Traditional Balsamic vinegar of Modena

Traditional Balsamic Vinegar of Modena D.O.P. 12 years old.

This ancient and noble vinegar is obtained from cooked musts of Lambrusco and Trebbiano grapes, through fermentation and acetic bio-oxidation, carried out respectively by yeasts and acetobacters, as well as through the progressive concentration caused by natural evaporation. A minimum ageing of 12 years in barrels made by different kinds of wood, such as oak, chestnut, cherry and mulberry, gives to this product a brown and intense color, a high density, a deep and harmonic fragrance, a full taste and an equilibrated acidity.

A precious condiment for roast meats, rice, vegetables or salads, a delicacy on strawberries or ice cream.

Volume: 100 ml