Ingredients for 4 people: 12 slivers of parmesan 2 red onions 200gr di Balsamic vinegar of Modena 100gr corn starch 50gr of flour 00 150gr cold water 5gr of brewer’s yeast Cut the onions julienne and cook with vinegar. Make a dough with flour, water and yeast and let it rest for an hour. Soak…
Parmesan fritters with onions and Traditional Balsamic vinegar of Modena
