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    • Traditional balsamic vinegar of Modena
    • Traditional Balsamic Vinegar of Modena DOP Old reserve
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    • The production of Modena traditional balsamic vinegar
    • IGP Balsamic Vinegar
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  • Prodotti
    • 03_extravecchio_scaled2_transparent Traditional Balsamic Vinegar of Modena DOP Old reserve €75,00
    • 02_transparent_medium85 Traditional Balsamic vinegar of Modena €39,00
  • Ricette
    • Parmesan fritters with onions and Traditional Balsamic vinegar of Modena
    • Roasted pig sandwich with Traditional Balsamic vinegar of Modena
    • Pumpkin flan with fondue of parmesan and Traditional Balsamic vinegar of Modena
    • Carnaroli Risotto with Traditional Balsamic vinegar of Modena and fluffy egg
    • Duck carpaccio with Traditional Balsamic vinegar of Modena

Parmesan fritters with onions and Traditional Balsamic vinegar of Modena

frittelle di parmigiano all'aceto balsamico di modena

Ingredients for 4 people: 12 slivers of parmesan 2 red onions 200gr di Balsamic vinegar of Modena 100gr corn starch 50gr of flour 00 150gr cold water 5gr of brewer’s yeast Cut the onions julienne and cook with vinegar. Make a dough with flour, water and yeast and let it rest for an hour. Soak…

Posted on 23 June 2017 by Raimondi in Recipes Continue Reading

Roasted pig sandwich with Traditional Balsamic vinegar of Modena

panino allla porchetta con aceto balsamico di modena

Ingredients: 80gr of sandwich Pork shoulder Mixed salad Traditional Balsamic vinegar of Modena Cook the pork shoulder catches and sauté it in a frying pan and fill the sandwich with mixed salad or uncooked vegetables dressed with Traditional Balsamic vinegar of Modena.

Posted on 23 June 2017 by Raimondi in Recipes Continue Reading

Pumpkin flan with fondue of parmesan and Traditional Balsamic vinegar of Modena

Ingredients for 4 people: 7/8 cups of baked pumpkin 2 eggs 1/2 cups of parmesan 1/2 cups of fresh cream Balsamic vinegar of Modena Salt and pepper Ingredients for the fondue: 1/2 cups of cream 1/2 cups of parmesan Flan preparation: Mix all the ingredients until you get an homogenous dough and then cook in…

Posted on 23 June 2017 by Raimondi in Recipes Continue Reading

Carnaroli Risotto with Traditional Balsamic vinegar of Modena and fluffy egg

Ingredients for 4 people: 350gr of rice 2 cups of beef bouillon 2 shallots 40gr of Balsamic vinegar 40 gr of butter 2/3 cups of parmesan 4 eggs Preaparation: Cook Risotto in a traditional way, toast it with shallot and cook it for 15 minutesin 15 minuti adding the bouillon little by little. In the…

Posted on 23 June 2017 by Raimondi in Recipes Continue Reading

Duck carpaccio with Traditional Balsamic vinegar of Modena

Ingredients for 4 people: 1 duck’s chest 1/2 cup of Traditional Balsamic vinegar of Modena 1/2 cup of seasonal sourish fresh fruit 1/2 cup of mixed salad extra virgin olive oil, salt and pepper Marinate duck’s chest with salt, pepper and vinegar for two days. Brown both parts, let them cool and, in the end,…

Posted on 23 June 2017 by Raimondi in Recipes Continue Reading
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