Ingredients for 4 people: 12 slivers of parmesan 2 red onions 200gr di Balsamic vinegar of Modena 100gr corn starch 50gr of flour 00 150gr cold water 5gr of brewer’s yeast Cut the onions julienne and cook with vinegar. Make a dough with flour, water and yeast and let it rest for an hour. Soak…
Ingredients: 80gr of sandwich Pork shoulder Mixed salad Traditional Balsamic vinegar of Modena Cook the pork shoulder catches and sauté it in a frying pan and fill the sandwich with mixed salad or uncooked vegetables dressed with Traditional Balsamic vinegar of Modena.
Ingredients for 4 people: 7/8 cups of baked pumpkin 2 eggs 1/2 cups of parmesan 1/2 cups of fresh cream Balsamic vinegar of Modena Salt and pepper Ingredients for the fondue: 1/2 cups of cream 1/2 cups of parmesan Flan preparation: Mix all the ingredients until you get an homogenous dough and then cook in…
Ingredients for 4 people: 350gr of rice 2 cups of beef bouillon 2 shallots 40gr of Balsamic vinegar 40 gr of butter 2/3 cups of parmesan 4 eggs Preaparation: Cook Risotto in a traditional way, toast it with shallot and cook it for 15 minutesin 15 minuti adding the bouillon little by little. In the…
Ingredients for 4 people: 1 duck’s chest 1/2 cup of Traditional Balsamic vinegar of Modena 1/2 cup of seasonal sourish fresh fruit 1/2 cup of mixed salad extra virgin olive oil, salt and pepper Marinate duck’s chest with salt, pepper and vinegar for two days. Brown both parts, let them cool and, in the end,…
