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Traditional Balsamic vinegar of Modena

€39,00

Traditional Balsamic Vinegar of Modena D.O.P. 12 years old.

This ancient and noble vinegar is obtained from cooked musts of Lambrusco and Trebbiano grapes, through fermentation and acetic bio-oxidation, carried out respectively by yeasts and acetobacters, as well as through the progressive concentration caused by natural evaporation. A minimum ageing of 12 years in barrels made by different kinds of wood, such as oak, chestnut, cherry and mulberry, gives to this product a brown and intense color, a high density, a deep and harmonic fragrance, a full taste and an equilibrated acidity.

A precious condiment for roast meats, rice, vegetables or salads, a delicacy on strawberries or ice cream.

Volume: 100 ml