Traditional Balsamic Vinegar of Modena DOP Old reserve (25 years old min)
Traditional Balsamic Vinegar of Modena DOP Old reserve can adapt well to hot dishes and directly on Parmigiano Reggiano, on boiled meat and to prepare meat and fish. It’s excellent tasted alone on a spoon or with strawberries and ice cream. You must add Aceto Balsamico just before ending the cooking, to dress the dishes and not to let dissolve its extraordinary scent. You can also add the vinegar on food before serving.